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For the ultimate treat you can spend a whole day in chocolate heaven combining both courses in one. This full day experience includes a delicious lunch taken at the Pavilion Tearooms, in the delightful setting in the old Victorian glass house in the walled gardens.
Whilst you enjoy a coffee and devour a platter of chocolate buttons, your chocolatier will give you a brief introduction to how chocolate is made from bean to bar before selecting what you would like to make from a range of professional chocolate moulds. These include shapes such as sweets, chocolate bars and lollies, to novelty shapes such as frogs, turtles and hearts, golf balls, flowers and cars.
Then, using carefully prepared and tempered luxury Belgian chocolate, you begin to fill your moulds flavouring with fruits, nuts, oils and spices if you so wish. The final part of your experience is to hand wrap what you have made into carefully selected bags and boxes and decorate with coloured ribbons ready to take home with you to share with your friends and family, or simply keep for your own indulgence.
During your time at Le Salon Du Chocolat you will make your own chocolate shells using a professional chocolate mould and then pipe into your hollow shells, praline and caramel soft centres. You will also hand roll cream and alcohol base truffle centres before hand dipping them into milk. white and dark chocolate and further coating them in a variety of nut, chocolate and other decorative coatings. You will take home with you at least forty individual chocolates that will be packed into lovely chocolate boxes and again, decorated with wonderful coloured ribbons.
When bookings are taken individually, there are a maximum of eight places available on each experience. However, you only need to book six places for this to become a private booking. For larger groups or parties, please contact Le Salon du Chocolat as we offer a range of bespoke Experiences, talks, demonstrations and workshops.